Yaxell Ran Plus 6-Inch Chef&s Knife

Description

Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets. The surface impresses a fascinating Damascus design pattern. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. The canvas material is dyed black and brilliantly finished to last for decades. The Yaxell Ran Plus Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more.

Key Features

• The handle is made of FDA approved black resin and linen Canvas Micarta with two stainless steel rivets.
• The canvas material is dyed black and brilliantly finished to last for decades.
• Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total.
• With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
• The Yaxell Ran Plus Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more.
• The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.