−70%
1
6
Shipping calculated at checkout
On all orders
Easy Returns
30-day policy
Secure Checkout
SSL encrypted
W黶thof
Wusthof Classic Nakiri Hollow Edge Knife, 7-in
SKU: SKU-35F16F7E6BED
List Price: C$168.72
Price includes all taxes
In Stock — Ready to Dispatch
-
Shipping calculated at checkout · Delivery timing is shown in the shipping policy
-
30-Day Returns · Eligibility rules apply
-
Secure Checkout · SSL encrypted payment
Eligible items may be returned within 30 days. See the return policy for conditions.
Payment Method
Cash on Delivery — pay when your order is delivered.
Product Details
About this product
Description
Hand washing is recommended for best care. Meats will cut deli-thin for sandwiches, or for stir-frying. The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary. The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades No-stick Granton edge makes a cut that forms. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Hand washing is recommended for care. Precision forged in Solingen, Germany, from high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for balance and maneuverability.
Key Features
- The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades.
- The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.
- Precision forged in Solingen, Germany, from high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for balance and maneuverability.
- Meats will cut deli-thin for sandwiches, or for stir-frying.
- The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary.
- Hand washing is recommended for care.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
Recommended
