Wusthof Classic 10.2cm Paring Knife

Description

Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with Wusthof's red Trident logo Full bolster and finger guard Wash by hand only Crafted in the historic cutlery centre of Solingen. Small, versatile knife with slim blade and plain edge: this Vegetable/Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. Throughout its history, Wüsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolouration. With over 200 styles to choose from among their cutlery collections, Wüsthof knives are the valued and cherished tools of the world’s most distinguished chefs. Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with Wusthof's red Trident logo Full bolster and finger guard Wash by hand only Crafted in the historic cutlery centre of Solingen, Germany First-class. Early Wüsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods.

Key Features

• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with Wusthof's red Trident logo Full bolster and finger guard Wash by hand only Crafted in the historic cutlery centre of Solingen.
• 10 cm (4") blade length Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice.
• Wusthof's -selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
• Small, versatile knife with slim blade and plain edge: this Vegetable/Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables.
• Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolouration.
• With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.