Misono Molybdenum Sujihiki Knife

Description

Well balanced Black pakka wood handle comes with stainless bolster. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Blade is made of High carbon 13 Chrome Stainless Molybdenum Steel. Blade is made of High carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. This series are the most reasonably priced line in Misono, but the quality and finish are as good as other Misono lines with Misono's quality control without any compromises. This series offer you comprehensive selection that meets with your variety of cutting tasks. [General Features] Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition. This series are the most reasonably priced line in Misono, but the quality and finish are as good as other Misono lines with Misono's quality control without any compromises. Blade is made of High carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well balanced Black pakka wood handle comes with stainless bolster. This series offer you comprehensive selection that meets with your variety of cutting tasks.

Key Features

• Blade is made of High carbon 13 Chrome Stainless Molybdenum Steel.
• This series offer you comprehensive selection that meets with your variety of cutting tasks.
• Well balanced Black pakka wood handle comes with stainless bolster.
• This series are the most reasonably priced line in Misono, but the quality and finish are as good as other Misono lines with Misono's quality control without any compromises.
• Characteristic of this stainless steel is strong protection for the rust and the sharpness.
• [General Features] Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition.