Holle Organic Spelt Porridge (250g)

Description

The wholegrains in the porridge are full of essential nutrients for growth and are easily digestible – perfect for babies. NHS UK advise that weaning should start when your baby is around 6 months old however if you feel your baby is ready to wean but is younger have a chat with your health visitor or GP. Spelt porridge made with organic and biodynamic wholegrain spelt flour. The biodynamic and organic nature of the porridge makes it suited for the environment and it is made with carbon neutral processes. The biodynamic and organic nature of the porridge makes it suited for the environment and it is made with carbon neutral processes. The biodynamic and organic nature of the porridge makes it great for the environment and it is made with carbon neutral processes. Spelt porridge made with organic and biodynamic wholegrain spelt flour. Spelt porridge made with organic and biodynamic wholegrain spelt flour. The wholegrains in the porridge are full of essential nutrients for growth and are easily digestible – for babies. The biodynamic and organic nature of the porridge makes it suited for the environment and it is made with carbon neutral processes. NHS UK advise that weaning should start when your baby is around 6 months old however if you feel your baby is ready to wean but is younger have a chat with your health visitor or GP. The wholegrains in the porridge are full of essential nutrients for growth and are easily digestible – for babies.

Key Features

• The wholegrains in the porridge are full of essential nutrients for growth and are easily digestible – for babies.
• NHS UK advise that weaning should start when your baby is around 6 months old however if you feel your baby is ready to wean but is younger have a chat with your health visitor or GP.
• The biodynamic and organic nature of the porridge makes it suited for the environment and it is made with carbon neutral processes.
• Spelt porridge made with organic and biodynamic wholegrain spelt flour.